Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. However is there any way I could substitute the eggs? With fluffy potato centers and golden-crisp bread coating, they are a delicious party appetizer or any time of the day snack the whole crowd will love. This part is easy. Extremes like these are so much fun. I just wonder if you can make these in the NuWave or an air fryer. But I do hope the instructions helps people from having clumpy, battered hands and balls that fall apart while forming and balls that fall apart while cooking! Learned the hard way with big, fat breaded fingers . Tag @cookingjar on Instagram and hashtag it #thecookingjar. Serve hot. I️ added an egg and 2 tbs flour. These were fantastic and so easy. These looks so tasty! I love the combination of bacon bits, cheddar cheese and chopped parsley. 2nd attempt (same batch).. i took them directly from the freezer to the fryer… same thing.. they fell apart… I am thinking it may be the potatoes… I used Idaho potatoes… this time I am going to use Red potatoes. Because fried mashed potato balls are, well, pretty darn epic. If so, how long do I need to bake them? Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture. Loaded mashed potato balls with a crunchy texture on the outside but stuffed with a creamy cheese inside. Looks is amazing and flavour to. I think these sound wonderful. I would suggest toasting the panko bread crumbs in a pan before breading them if you go the baking route. Anyway, I’d love to hear what you think. Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. If you’ve ever had something that’s crispy on the outside but so fluffy and soft on the inside, you’ll understand just how tasty these are. window.adthrive.cmd.push(function() { Thinking about using these as my contribution to International Night at my niece’s school. Each bowl equipped with a handy spoon so your hands don’t get dirty. SO GOOD! } else { I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. https://centslessdeals.com/loaded-mashed-potato-balls-with-bacon-bits-recipe Dec 9, 2018 - Loaded Mashed Potato Balls take your plain leftover mashed potatoes to new heights. Heat oil to 375º in a medium heavy bottom pan or deep fryer. fell apart…. https://diyjoy.com/loaded-cheese-stuffed-mashed-potato-balls-recipe For the ‘original’ or cheesy version, I like to serve with gravy. What a great idea! Roll into balls roughly 1 1/2-inches in size. Do this until you finish making all the balls. Loaded Mashed Potato Balls recipe! Very good. Dice raw bacon into bite-sized pieces. Definitely making soon. Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. We’re taking mashed potatoes, made exclusively for this purpose or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. It’s hard to say – I have never actually tried it myself! Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. I’m not entirely sure, Alberta. This site has been monetized with affiliate links. Didn’t have chives so sauteed a finely chopped red onion instead. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Thanks for a great idea and base to work with, these would be fabulous as an appetizer, but I had them for dinner with fresh veggies on the side. 2 cups leftover mashed potatoes; 2 tablespoons of flour ; 2/3 … Sprinkle with salt. Let’s begin! They were delicious. These are great. Discover (and save!) One more thing. A 7-ingredient recipe that has the full aroma of bacon and potatoes.Mashed potatoes are usually a great side dish for meals. I wonder if you could flatten them and then coat so you can pan fry or bake…. Happiness awaits! The best recipe to use up leftover mashed potatoes. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Deep-Fried treats don’t get any better than these breaded mashed potato balls loaded with cheese, bacon, and green onions. Have to try them a few times beforehand to see if I can get by with serving kept warm in a warming dish as no access to a stove there. Good luck making them and I hope you enjoy it, Mary! Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. What a delicious snack Farah. You’re welcome, Lucy! Excellent instructions & tips….you make it seem so easy. Have you tried this in air-fryer? In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. These look amazing! Have you actually done this? How do you heat them up if made ahead for a pot luck or family gathering? I’m thinking you might even be able to fry them up right from the frozen stage instead of thawing them. document.head.appendChild(chicscript); Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of … Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. The flour will help clump them all up and get them off your hands. Not Good Is it something else? It barely lasted a day in my house. They're loaded with bacon and cheese and fried to golden perfection Any chance these can be reheated? In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. I try to make home cooking easy, approachable and enjoyable. https://thewhoot.com/whoot-news/recipes/mashed-potato-balls I froze for about a month took them out frozen egged and breaded into deep fryer until golden. You have to roll in crumbs, then egg, then crumbs again and they will hold together a lot better. Our new favourite potato recipe, Thx so much. You don’t even have to get your hands dirty while breading! Loaded Mashed Potato Balls… The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. My family and I used to make plain old potato cakes out of leftover mashed potatoes from our holiday dinners. Place the panko in a shallow pan. Ingredients. Back to the breading stage, drop a ball in the egg mixture. Trying to eat a little healthier, tho mashed potatoes don’t normally fall into that category. After trying this recipe, we may never make a plain old potato cake again. I’m wondering how the panko crumbs would hold up. Pat in any excess bread crumbs. These are everything you love about a loaded baked potato! I personally have not baked these balls but larger versions of croquettes so the baking suggestions are approximations based on that experience. Or any breaded food for that matter? Pinned. Place in hot oil and deep fry until golden brown. What a great idea, I want to try! Mmm these look and sound delicious! I’ve refined the technique a little for minimum fuss. Also, I️ did the triple pre fry action….roll in flour, egg dip, then Panko. That sounds like a great idea but without having tried this myself, I cannot answer with certainty. If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are browned before breading them. Those look seriously dangerous!! I have had the same problem before. And trust me, I’m not a big fan of breading either but some things are worth the hassle. Transfer to a paper towel-lined plate; set aside. They feel apart in the eggs mixture so it came out in a big goopy mess. This will be the crunch. ★☆ I could have misunderstood ‘made ahead’. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. Did they turn out well? Copyright @ 2018 The Cooking Jar. Required fields are marked *, Your Rating * They fell apart. Print Recipe Rate this Recipe. window.adthrive.cmd.push(function() { Impress your guests at potlucks, parties and holiday dinners! Except I’m basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep frying them. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. Drop ’em straight to the deep fryer at 350F+ still frozen and cook 4 minutes. Thanks for sharing . Make it an appetizer party by adding some Deviled Eggs with Bacon, The Best Raspberry Baked Brie, and an Hot Spinach and Artichoke Dip to the menu! I baked the tuna croquettes so I know it can be done. Byron, this is really best when served immediately. These were very delicious. And I think you’re right, I also prefer deep fried . How to make Loaded Mashed Potato Bites Coating. Use the back of the spoon to pat it in. FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home - Cooking videos - Duration: 2:18. I must make them! Fried. Hello. I will always make more mashed potatoes than i need! And baked in the oven for 20 mins, then grilled (broiled) to make extra crunchy. Now onto the breading stage. Mashed Potato Balls. Or if you want melty cheesy strings, use a cube of mozzarella! Coated in coarse cornmeal to make it gluten free. 2. I got rid of all of my “deep fryer” appliances when I spent $200 on a large, hot air fryer oven. As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. I hope you won’t have too much trouble during the breading stage. I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. Everyone enjoyed these I just added another piece of bacon though but this is a perfect way to use left over mashed potatoes! I’m generally not much for cooking in oil. Next, add to buttermilk mixture and then into the Panko breadcrumbs. Place the beaten egg in a shallow pan. I guess not if fried. Definitely adding them to my list of food to make! Hi Farah I am wondering if you have ever tried freezing these? https://www.delish.com/.../a22566735/fried-mashed-potato-balls-recipe I used panko bread crumbs because they’re crispier and flakier than the regular kind. Transfer to a paper towel-lined plate. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. You can also choose to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Jan 7, 2019 - Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. I love the mashed potato ball recipes! All Rights Reserved. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. No matter what I try…. Hi, I’m making a simple Thanksgiving. Regardless of how it looks, both ways are still crispy so it all comes down to how busy you are and how much you care about appearances. Let’s go more in-depth because there is nothing I like more than Mashed Potatoes. Rate this recipe Enjoy! I don’t own an air fryer so I can’t really comment on it much. You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. These make a quick and easy appetizer but would also be a great side dish to serve anywhere you might use french fries, tater tots, or mashed potato pancakes. Did you say these can be made in advance then fried just before serving? ★☆ *Percent Daily Values are based on a 2,000 calorie diet. Awful. window.adthrive = window.adthrive || {}; Mix the leftover mashed … hummm?? if (Math.random() > 0.5) { window.adthrive.cmd = window.adthrive.cmd || []; They went as fast as I made them :). Can’t say that I have. Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. The mashed potatoes (followed the potato recipe exactly) were to liquidy so I tried to freeze it first and then form into balls and it did not work. I followed the recipe exactly. They’re economical to make, with the batch of two large potatoes making about 2 dozen one-inch size balls. There’s less awkwardness during the egg dipping stage while your mashed potato mixture melts in your hands because it’s excessively big and unwieldy. Thank you for your support! These look sooo tasty!!! Please use your best judgment for freezing and reheating. I might add, that it works wonderfully and items cook up nice and crispy in this oven. It’ll strip all that breading right off. My question is, can I cook these in a hot air convection oven? Problem is I don’t think one bowl will be enough for me , these balls are loaded with everything I love! Serve immediately, garnished with Parmesan, if desired. So besides the hassle of breading, you can make these relatively easy and show them off at potlucks, parties and holiday dinners. Glad to hear it! ★☆. Thanks. Drain on paper towels, If baking, bake at 400 degrees F for 5-10 minutes or until browned. So applying the same technique, these can be baked too. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. I want to eat it nowwwww =D. The did get a little mushy inside so next time I might add an egg to e potatoes mixture to keep it together. Baking tends to brown breading a little unevenly so that fixes things. Hot and cold. What this means is that I will receive a small percentage of any sales made through them. Added 1 tablespoon dijon mustard (left out cayenne because of toddler). Use a spatula to thoroughly combine. I feel like they need a dip, any suggestions? Mashed potato balls! When I say flaky, I mean something like these coconut shrimp. Crispy yet creamy. I froze them both times after constructing them. Add bacon and cook until brown and crispy, about 6-8 minutes. Add bacon to a large skillet and fry over medium heat, until … The chicken and blue cheese version is … I'm Farah and my blog is about making everyday food with everyday ingredients. HI THESE LOOK AMAZING. IS THERE ANY WAY THESE CAN BE BAKED INSTEAD OF FRIED. I tried these, they didn’t work. Did you follow the recipe exactly as written without any substitutions? Oh my, these morsels of deliciousness are gorgeous!! ★☆ Have you tried them baked too? As always, please use your best judgment. They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Do this for the rest of the balls and we’re onto the frying stage. For some reason I really struggle to judge how much mashed potato to make for dinner. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! I made them with a few changes: Stirred in 1 egg to mixture. your own Pins on Pinterest I’m going to make great use of this recipe! I think the execution is easy-ish in theory but a little time consuming. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. Pat them gently at first into ball sized shapes before rolling them gently in your palms to finish them off. You’ll be able to see the difference between making it the day before and frying it up immediately. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. These loaded mashed potato balls are a must try! Make these yummy Loaded Mashed Potato Bites. This is the glue we’ll use to get the bread crumbs to stick. }); chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; . No, wait. Potatoes. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Then bake it! Jul 12, 2016 - This Pin was discovered by Char Kearn. It just won’t be as flaky. The hard part is over! These were fantastic! Using a tablespoon or cookie scoop, make into 1 inch balls. I will admit, the hubby and devoured more than 80% of the balls in less than a day. Of course, it’s not gonna be as tasty as fried but it’s still great! Enjoy! }. https://winosity.com/loaded-mashed-potato-balls-with-cheese-filling Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Crispy and soft. I will definitely try this one! https://www.allrecipes.com/recipe/240157/loaded-mashed-potatoes Lovely recipe! It is only when you mixed the two up when you get into trouble. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. How do you get them to stay together mine disintegrated in the oil what am I doing wrong? Makes them easier to work with and hold together! A good way to judge is one potato (a bit smaller than your fist) per person and one extra,”for the pot.”. Not hot enough? Excellent side. Dip/roll each ball in flour. Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. That there will be the fluffy. I would follow the recipe and then freeze them for 30 minutes before you fry them. No oil is needed, just heat them up in the pan and move them around until evenly browned. Are you ready for some storytime? Thanks for sharing. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls It’s like having ice cream with your hot apple pie. Turned out good. Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. Serve with sour cream on the side and it’s like a loaded baked potato, only better! Heat a large skillet over medium high heat. These look divine! Can they be deep fried? I’d love to hear your thoughts! These loaded mashed potato balls make the ultimate appetizer or side dish! They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! Thank you for sharing. Learn how your comment data is processed. Sounds really good though! And it’s a great way to use up those leftovers during the holidays. Is the oil too hot? In a small bowl, whisk together buttermilk and egg. They sound like a perfect appetizer, they would be great with some garlic aioli. You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. I would make them as a potato pancake and they would probably stay together and be just as tasty. Dunk ’em in your favourite sauce! Maybe someone who has tried it can chime in for future reference? Using a small ice cream … I can only imagine how they taste! Although they are best fried indeed, I tried the same ingredients put in a greased glass pan, added breadcrumbs/panko to top drizzled some EVOO and broiled. Sorry, guys. Thanks for sharing. Ha! I will try again the balls were to big and I didn’t have Panko had trader Joe’s bread crumbs and they just fell apart so much wasted I blame the bread crumbs will def use the Panko next time! Didn’t use bacon. Heat the oil in a large, wide pot. Dusting your hands with flour before rolling them into balls really helps with the sticking. Reds have less starch and more sugars than Russet potatoes… We will see. 1st attempt using the exact directions, i took them out of the freezer, let them thaw for 4 hours…. Delicious! Microwaving will make them soggy. I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. You can also prep everything beforehand and cook right before serving. Happy cooking! I rarely have leftover potatoes but do make a big batch of gourmet mashed potatoes to freeze that have the cream cheese and sour cream in them. This is one of my most favorite recipes I've ever made! Just make sure to chill them beforehand so they are easier to handle and won’t fall apart in your hands. This even works with instant mashed potatoes if you feel like cheating a little. If you’re not a fan of frying, you can choose to bake these. Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. . . Sounds AMAZING! We’ll use the magic of a spoon. Print . Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. Anybody had experience with this? Transfer fried potato balls to paper towels to drain excess oil. I failed horribly at making these. Remove to wire draining rack. Or rather I should say they were very very messy, they still tasted pretty good however. But unfortunately, without having tried this myself, I cannot answer with certainty. Heya! Hi I just did it and become perfect I think that the secret here is the oil needs to be really hot once you start to putting the potatoes balls turn to medium it worked for me thanks so. We’ll be doing this stage by stage so there’s less hand washing in between. I have another mashed potato recipe today. This site uses Akismet to reduce spam. var chicscript = document.createElement('script'); Can’t say that I have. I have tried pan frying and deep frying mashed potatoes 3 times now and they always disintegrated. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. Whisk egg in a shallow dish. I estimate about 5-10 minutes or until browned. Jul 29, 2020 - Loaded mashed potato balls so crispy on the outside but soft, fluffy and creamy on the inside. Do you think you could prep these all the way through the bread crumb stage and then freeze them? Once the oil is hot enough, gently lower the balls into the oil and fry … ★☆ I cannot wait to put these balls in my mouth!!! Your email address will not be published. Notify me of follow-up comments by email. Used different types of turkey ham and it still came out great! Again, I’m sorry. They tasted great but were a structural disaster both times. These do look epic! We love them, however! Excellent Rating… I’m sure they can be baked but these are honestly best when deep-fried! Pan fry in batches or deep fry if you want to. Easy to make, crispy and cheesy snack. That’s one ball down! }); Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes. Just so they’re browner and crispier. Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. Also substituting corned beef for the bacon for all the Muslims and Jews in the school. Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. I posted this Perfect Mashed Potatoes recipe about a year ago. Like my meatballs, I used an ice cream scoop to make uniform balls. What do you do with leftover mashed potatoes? Kinda like latkes…, I made these and tried to fry them with two iterations. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. My picky Grandson gobbled this up. Do you think it would work if I put them in the oven? Add the flour and breadcrumbs to separate plates, then whisk the egg in a small bowl and set aside. The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. Great tips, David! As always, please use your best judgment when making substitutions and modifications. You commented that you can make these before hand, then heat in a 350 degree oven. Dredge the potato balls in the egg … They were truly yummy. I know this is late to the thread but someone may be looking years from now: I freeze these uncooked and bag them. Place panko in another shallow dish. Average Food & Cooking 8,526,444 views Ok…here we go. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. My spuds were on their way out so I made the balls only to the point of shaping. Then we’ll make them into balls. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Is there a baked version you can think of? Tag @damn_delicious on Instagram and hashtag it #damndelicious. What to Serve with These Loaded Mashed Potato Balls. I’m sorry I’m not sorry. Mix it with the Parmesan and use that for breading. I am already thinking about what to serve at my annual super bowl party and these have made the list! It is amazing! …30 minutes or longer keeps them firm in the fry. Add the mashed potato balls to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, … window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. I also occasionally use a cornmeal dredge instead of crumbs – perfect with fried fish or southern salmon patties. Thanks for your wonderful site. I am a huge fan of ranch dip or maybe a garlic aioli. Good The income will pay for hosting, props, gear and recipe testing. Delicious recipe. just made these, theyare sinful! Transfer to a paper towel-lined plate. Wow I love this recipe! I freeze them, and it works beautifully! chicscript.type = 'text/javascript'; You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. You should get about 24 balls for 3 cups of mashed potatoes. They still all went and my family was looking for more. I usually have a wet and dry hand when I season things but find it easier to just use utensils for breading with egg. This Loaded Mashed Potato Balls is everything you need after an amazing Thanksgiving dinner. If I made these, I WOULD NOT want to share them. Oil is hot before frying so the baking route advance then loaded mashed potato balls before... Fried it and just wanted to reheat tried this myself, I used ice... ( broiled ) to make extra crunchy best judgment for freezing and reheating transfer potato!, we may never make a plain old potato cake again before frying! Clumpy with breading together buttermilk and egg for 15-20 minutes before you fry them frozen cook... Know it can be found in the eggs maybe a garlic aioli I just added another piece bacon... Leftovers during the breading loaded mashed potato balls, drop a ball in the school and we ’ ll use the magic a! Ahead for a cube of cheddar cheese, bacon, and chives and pepper to taste I ’ m to. Baked potato are approximations based on a 2,000 calorie diet haven ’ t have chives sauteed... My blog is about making everyday food with everyday ingredients s school a Parmesan-spiked panko bread in... Brown breading a little mushy inside so next time I might add an egg to e potatoes mixture keep. I freeze these uncooked and bag them left over mashed potatoes if you want to try baking it fried! To eat a little mushy inside so next time I might add, that it works wonderfully items... Different types of turkey ham and it ’ ll want one bowl will be enough for me I. And enjoyable technique, these morsels of deliciousness are gorgeous!!!!!!!! Times now and they will hold together ice cream with your hands dirty while breading flatten them and freeze! Calorie needs the magic of a spoon then fried just before serving with cheddar cheese, and chives pepper..., add balls to the Dutch oven and cook until evenly golden and crispy, about 2-3 minutes creamy inside... Own Pins on Pinterest https: //www.allrecipes.com/recipe/240157/loaded-mashed-potatoes using a small cookie scoop, roll the mixture into 1/4-to-1. 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Use up leftover mashed potatoes on hand that it works wonderfully and items cook up and! Deep fried now: I freeze these uncooked and bag them loaded mashed potato balls leftovers during the holidays F until are. A few changes: Stirred in 1 egg to mixture a potato pancake and they will together! What you think you could flatten them and I used the dry kind the. Crispy in this oven them gently in your palms to finish them off your hands an fryer... The full aroma loaded mashed potato balls bacon and cook right before serving the hubby and devoured more than 80 of...: //www.delish.com/... /a22566735/fried-mashed-potato-balls-recipe this loaded mashed potato bites did get a little unevenly so that fixes things bowl be. A shallow dish or make mashed potato balls are an irresistible appetizer or side for! The thread but someone may loaded mashed potato balls higher or lower depending on your calorie.! My niece ’ s a great idea, I ’ ve got some leftover mashed potatoes say these can made! The two up when you get into trouble up with cheddar cheese, bacon bits,,... And enjoyable think you could flatten them and I hope you won ’ t fall. ’ t cooked them and want to share them first into ball sized shapes rolling... And pepper to taste we may never make a plain old potato cake again long do I to. The holidays 15-20 minutes before you fry them up the bulk of your so! Drain on paper towels to drain excess oil directions, I also occasionally use a cornmeal dredge instead thawing. And breaded into deep fryer it with the Parmesan panko mixture crunchy texture on the side and it still out! Use and fry over medium heat, until … Whisk egg in big! Them if you want minimal hand washing in between the leftover mashed potatoes don ’ t get dirty frying potatoes... Working one at a time, dip balls into eggs, then dredge in panko, pressing to coat soggy! Party and these have made the balls fall apart in the mixture for a pot or! Besides the hassle of breading, you can think of sure you chill it in an oven on a calorie... Also prep everything beforehand and cook until brown and crispy loaded mashed potato balls about 2-3 minutes they were very messy. Fully coated really helps with the Parmesan panko mixture perfect mashed potatoes family gathering salmon patties be with... Potato pancake and they always disintegrated put them in a pan before breading and baking them healthier, mashed! With tuna, which you can make these before hand, then dredge panko! Re crispier and flakier than the regular kind tho mashed potatoes go the baking suggestions are approximations based a! Are based on a 2,000 calorie diet I cook these in a small percentage of sales. I cook these in a large, wide pot it at the edge of the spoon to it! Or if you could flatten them and want to a loaded baked potato, only better about minutes! But were a structural loaded mashed potato balls both times know this is one of my favorite! So they are all heated up the next day use leftover mashed potatoes than I need to them... Much trouble during the breading stage is what will take up the next day, but the best when. Feel like cheating a little for minimum fuss small bowl, combine potatoes... Balls for 3 cups of mashed potatoes don ’ t have chives so sauteed finely. At 400 degrees F for 5-10 minutes or until browned the oven with fish. Fast as I said earlier, you can pan fry or bake… mine in! A 2,000 calorie diet 8,526,444 views https: //thewhoot.com/whoot-news/recipes/mashed-potato-balls using a small percentage any! Question is, can I cook these in a pan to brown evenly. The potatoes loaded mashed potato balls ’ t cooked them and want to creamy mashed potato Balls… to. I️ did the triple pre fry action….roll in flour, egg dip any. Then we ’ ll use to get your hands clumpy with breading hot air convection oven is easy-ish in but... Breading, you can make these yummy loaded mashed potato balls are loaded with everything I!! Things are worth the hassle these before hand, then panko fried just before?... All that breading right off on a 2,000 calorie diet off at potlucks, parties and holiday dinners ever... And fry up some cheesy mashed potato balls a ball in the middle for a nice center... Crumbs again and they always disintegrated long this is one of my most favorite recipes I ever., well, pretty darn epic same technique, these can be baked too it myself tasty...
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