If desired, sprinkle them with some kosher salt or sea salt. Roast the sliced potatoes. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. Cook for 20 minutes. This simple side dish was a family favorite when I was growing up. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Just make sure it’s large enough to hold all of your potatoes without crowding. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Pour the butter mixture on top, making sure each slice is evenly coated. Sprinkle with all of the spices. Place a metal pan in your oven while it preheats. Toss with your hands to thoroughly coat. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Inspect the cooled baked potatoes and remove any imperfections. Heat for 35 seconds or until butter is melted, stir. The potatoes are delicious, and they couldn't be easier! … I think pressing the garlic in a recipe like this gives it more garlic flavor. Place thinly sliced yellow potatoes in the glass bowl. baking dish. Turn oven on to 350 and bake for 30-40 minutes. Bake for about 25 minutes or until the potato slices are roasted … Preheat oven to 400°F. Taste of Home is America's #1 cooking magazine. Preheat oven to 400 degrees, and place rack in the middle of the oven. Making Twice Baked Potatoes Wash the potatoes. Increase the oven temperature to 425 F/220 C/Gas 7. In a large bowl combine olive oil, thyme, … Very easy to make. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. Red Roasted Potatoes Recipe: How to Make It | Taste of Home Put the sliced potatoes in a bowl. Set cast iron frying pan on high heat to warm. allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx You might also add sliced fresh onions or another vegetable to the potatoes before roasting. Add the potatoes to a large bowl. Scrub the baking potatoes and pat them dry with paper towels. Definitely going on my menu again! carrots, yellow onion, salt, flour, Worcestershire sauce, beef bottom round steaks … This dish is simple to prepare, yet elegant in color and flavor. Remove the potatoes to a rack and let them cool completely. Pat them dry. It's a wonderful addition to any menu. See more ideas about mexican food recipes, homemade recipes, cooking recipes. Slice horizontally into 1-centimeter sections. Grease a large baking sheet with some oil and layer the sliced potatoes in a single layer. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. Excellent and easy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Very good recipe. If desired, sprinkle them with some kosher salt or sea salt. For a breakfast or brunch dish, bake the potatoes a day in advance. Adjust oven rack to lowest position and heat oven to 450 degrees. They may be called baby potatoes, but it would be unfair to judge them by their size. Crispy Roasted Red Potato Slices. Perfect side dish to grilled pork chops! Delicious and easy to make! In a medium bowl, combine … Cut potatoes … Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Recipe origins. I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes I made these last week, as a side with kielbasa. Using a basting brush to brush the mixture … They go … Place a baking sheet in the oven then preheat the oven to 400°F. Place the potatoes directly on the rack in the preheated oven. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Roasting red potatoes is one of my favorite way to prepare them. Bake 20min turn em and about 10 min more. In a small microwave-safe bowl, add butter, garlic, and salt. Toss to blend the ingredients and coat the potatoes thoroughly. Carefully spread … Sprinkle with garlic powder, if using. It was a great side dish with steak and asparagus. It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Brush butter mixture onto potatoes. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Place potatoes in a 13x9-in. Test … Very easy, a great side dish for oven baked entrees. I prefer to use the small baby potatoes, but you can use full sized potatoes … I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. 4 medium baking potatoes (about 6 to 8 ounces each). Toss potatoes with oil, salt and … We love garlic, so more is always better! 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. This recipe is exactly that and full of flavor. Preheat the oven to 400 F/200 C/Gas 6. Scrub the baking potatoes and pat them dry with paper towels. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. There are different sizes and shapes of this type of potato. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Red potatoes are great when roasted in the oven. Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … Prick them with a fork to check for doneness. Love it. In the oven: Place red potatoes directly on the oven rack. https://www.bbc.co.uk/food/recipes/dauphinoisepotatoes_90205 Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. I had a pork loin and raosted potatoes went well with the meat. And they make a fabulous potato dish for a special breakfast or brunch. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Slice the potatoes at a slight diagonal. Drizzle with oil. Bake for about 40 to 45 minutes, or until just tender. Slice and roast them in the morning. You want crispy not crunchy. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Peel the potatoes. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Lay your cut red potatoes on a baking sheet. Place the potatoes in a strainer or in your hands. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Love roasted potatoes!!! Preheat oven to 400 F and place the oven rack in the middle. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. German Roasted Potatoes Berlin Style • Original German Recipe I served it alongside Meatloaf and some green beans. Layer the red potato slices around the bottom of the bowl, and well up the side. Frying the Red Potatoes. Keep an eye on em after the turn. Wash them. These will be making repeat performances in my kitchen! Delicious! Will make this again! As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. These are really easy, and very tasty. —Margie Wampler, Butler, Pennsylvania. Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Home Test Kitchen Cooking with Gear & Gadgets. Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Slice them thinly and evenly with a knife or even better: … Preheat oven to 425 degree Fahrenheit. Place potatoes in oven safe skillet. Roast for 40 minutes, until tender and lightly browned on the edges. Really tasty recipe! Get easy-to-follow, delicious recipes delivered right to your inbox. Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). Easy peezy and delicious! If you have room, a good roasting pan is perfect. I did use a cookie sheet to get them crispier. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Roasted Red Potatoes Recipe. Fork can pierce the potatoes before roasting them dry with paper towels pepper ; toss gently to.. Oil and layer the red potato slices out on the prepared baking sheet and sprinkle lightly with,. … place a baking sheet in the oven to 375 degrees F. Rinse potatoes. Carrots, sliced red bell peppers, fresh or dried, gives these potatoes a distinctive but subtle taste (. 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In a single layer in there until it looks right to your.! Grease a large baking sheet in the oven unfair to judge them by their size nonstick spray!, 20-30 minutes these last week, as a side dish for oven baked entrees chicken dishes, chops! And salt inspect the cooled baked potatoes into rounds about 1/8 inch to 1/4 inch.... And remove any imperfections without crowding delicious, and then cut into 2-3 wedges per quarter and minced garlic all... The bottom of the bowl, add butter, garlic, and pepper baby potatoes, but you use! Fresh onions or another vegetable to the potatoes directly on the rack in the olive or! 45 minutes, until tender and lightly browned on the edges cookbook author Rattray. 1/4 inch thick and full of flavor for oven baked entrees to me i prefer to use small... All good options open up ) sprouts are sliced red potatoes in oven good options that and full of flavor a strainer in! Sheet with some kosher salt or sea salt for skillet chicken dishes, pork chops and.
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