Found insideIn this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom ... Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus. Found insideA collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon. Found insideThe Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern ... This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav. "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started ... Found insideAuthor George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Found insideA cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. Found insidePalizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans ... Found insideNow he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Found inside100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information Found insideWritten by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Found insideIn this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. Found insideAnd while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own. "A food writer offers stories about the many different ways people connect, celebrate, and share with each other through food. Includes vegan recipes"-- Found insideHeartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidiaâs close-knit family and her dedication and endless passion for food. Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic ... Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. A richly evocative memoir from the man whom the New York Times dubbed the âdean of American cookery,â recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood ... Found insideShaya's memoir begins in Israel and wends its way from the U.S.A. to Italy, back to Israel, and comes together in the American South, in the heart of New Orleans. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globeâdrawing from the culinary traditions of Asia, the Middle East, South America, and moreâin a diverse range of dishes including: ... An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in ... Found insideThe second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphiaâs dining scene through recipes from and conversations with more than fifty of the cityâs most influential and well-known chefs. Found inside"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, ... Found insidePooleâs is also the story of how Christensen opened a restaurant, and in the process energized Raleighâs downtown. Found insideSoups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons...all from one handy cookbook. It's the last soup book you'll ever need! Found insideV is for Vegetables is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. ' They accomplish this by using the freshest produce available, buying it from local farmers, sponsoring and interacting with sister restaurants around the world and at home, and opening up their restaurant as a forum for lectures and ... After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Translation of: Oaxaca al gusto, el mundo infinito de su gastronomia. In Rebel Chef, three-Michelin starred chef Dominique Crenn reflects on her untraditional coming of age as a chef, from her life in France where she found it near impossible to be a female chef in a male dominated world, to her move to San ... The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs. Co-owners of Philadelphiaâs acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the peopleâthe great dishes that are the soul of Israeli cuisine. One of Cooking Lightâs 10 Favorite Cookbooks of the Year:âInventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine.â âTheNew York Times Einat Admony is a twenty-first-century balaboosta (Yiddish for ... LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this ârock starâ of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the ... Found insideHere is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). A collection of 100 recipes from the James Beard Award-nominated Genius Recipes column on the Food52 website features foolproof recipes and instructions from cooking luminaries including Julia Child, Alice Waters, David Chang and Yotam ... A zany chronicle of the rise of Americaâs hottest donut mini empireâwith recipesâby the authors of Zahav, the James Beard 2016 Book of the YearâWe knew absolutely nothing about making donuts.â So begins this quirky story of how ... Found insideWith 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, ... In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple ... Found insideFeaturing 125 signature dishes, the book spans Pirie and Clarkâs award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five ... Found inside â Page 1Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lionâs Milk and the Drunken Botanist. From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt ... 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