A classic pot roast is hard to beat, with all your favourite vegetables. Rub the beef joint generously with olive oil followed by seasoning and garlic. Did 300g topside beef for 2 of us in little slow cooker. Serves 6-8. Topside is a lean piece of meat that the butcher would traditionally cut a pocket in. Incredibly tender, the biggest chance of failure with the Topside roast is to cook it too quickly (and too hot) so that the beef dries out. Ingredients. Place the beef topside in a roasting tin. Roast, 180 degrees C for 30 minutes per 500g. Looking for ideas to eat well for less? Mix Concentrated Mushroom Soup & Maggi French Onion Soup together (no water). What cut of meat should I use for Slow Cooker Roast Beef? 1. Photo courtesy of NZ Beef + Lamb Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Stuffing could then be tucked into the pocket to add flavour. Serve the beef finely carved across the grain - this way the beef is far more tender to eat - with carrots, onions, mashed potatoes and your favourite greens. Pour in the beef stock and add the thyme and rosemary to the tin. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/classic-beef-pot-roast/7969360-4-eng-US/Classic-Beef-Pot-Roast.jpg, medium onions, peeled and cut into quarters, large kumara (about 400g), peeled and cut into 3cm pieces. Explore the Countdown range of great value recipes, including; dinner party ideas, delicious desserts, tasty lunches for work or school, Kiwi classics, healthy food ideas and so much more. Transfer meat to a serving platter. Red Wine. Pour the wine mixture over the roast. Preheat oven to 160° Cover and cook on low setting for 8-10 hours. 5. Add the carrots, celery, onion and fresh herbs. Italian Beef Stew Recipe - Quick and easy at countdown.co.nz Concentrated tomato suited to adding to sauces, casseroles & pizzas. Cook on low for 7-8 hours, until meat is tender. As a well used muscle, it’s extremely lean with a lot of connective tissue. Preheat the oven to 150C. Alternatively, thicken the juices in a saucepan. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Place in the slow cooker and pour over the Marsala wine. Slow Cooker Roast Beef. Place a dash of oil in a large saucepan over a high heat and brown the piece of meat on all sides. Mix the gravy powder with sifficient water to make a thick smooth paste. Brown on all sides in a dry frying pan. Brown the bolar well in a dash of oil over a high heat. Slow cooker beef topside with red wine gravy Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy . Already have an Account? If using a meat thermometer the internal temperatures of the roast will be: NZ Guild of Foodwriter’s Jan Bilton has advice on roasting the less tender cuts of beef such as bolar, rolled rib, topside and perhaps prime rib: Place in a roasting pan. Cover and cook on low for 6-8 hours (remember - it is best to cook it long and slow). 1 carrot, 1/2 onion, half a beef oxo cube. Arrange potatoes, carrots, turnips, eschalots, bay … Try the classic pot roast in your slow cooker or crockpot. Thicken the meat juices after cooking for a great gravy: simply add a dash of extra red … Add bay leaves. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Visit the post for more. Taste sauce and season with salt and pepper if required. Set the cooker to low then cook until tender, 8 to 10 hours. Transfer to a deep, stovetop-proof casserole dish. Log in or create a user account to comment. Place the piece of topside, fat side up onto the vegetables. This recipe is gluten free and even slimming friendly… Happy days You will also love my Chunky Beef Casserole Put the prepared onions, kumara and carrots into the slow cooker. Place vegetables around the meat. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Cooking times: Rare 20-25 minutes per 500g; Medium 25-30 minutes per 500g (avoid cooking these cuts to the well done stage as they will be dry and tough). … Turn the slow cooker on to low to pre-warm while gathering and preparing the ingredients. Serve with creamy mashed potatoes and seasonal green vegetables. Set the cooker on high heat and cook an additional 10 minutes. Put the lid on the slow cooker and set the heat on low. Hopefully you got some good drippings. A great flavoured cut ideal for roasting or slow cooking. Place in the oven and cook for 2 ½ - 3 hours until meat is tender. Transfer the mushrooms to a bowl and stir in the stuffing mix and egg. Combine 1/4 cup flour, salt and pepper on a flat plate. Oct 23, 2016 - Richie McCaws topside supreme recipe, NZ Herald – The New Zealand Rugby Foundation has celebrated its 25th Anniversary with the favourite recipes from some of the biggest names in the game published in NZ Rugby Kitchen published by Random Kitchen It39s packed with a wide range of recipes and glossy images of players at… Pour over beef & slow cook on low for 6-8 hours. Topside roast can also be diced and cooked low and slow in a casserole or braise. Use a full-bodied red wine. Place beef in the bowl of a 5.5 litre slow-cooker. Preheat the slow cooker to low or auto. Combine the Merlot and balsamic vinegar; pour in with the beef. Season with salt, pepper and mustard. Seal or cover, and marinate in the refrigerator for at least 2 hours. Silverside and topside are leaner and benefit from a lower temperature. Will definitely make again so easy to prepare, NOTE: You need to be logged in to use the buttons above. Cover. After your roast is done, remove the meat and veggies. details. Mix well. Arrange onion rings in the bottom of a baking tray. Cook it long enough for a flavoursome pulled beef. Click here to login. Put on your lid and cook according to your slow cooker's directions (I generally put mine on either the 6 or 8 hour setting.) Lower the heat, add the onion and cook until lightly golden, about 10 minutes. THE CUT. Topside … Cover the slow cooker. With the tip of a sharp knife, poke holes in the topside joint in various places. Carefully lift the beef from the slow cooker to a warm plate, cover and leave to rest for 20 minutes before carving. For more about this cut click here. Place beef in slow cooker. C. Prepare as for slow cooker but place ingredients in an ovenproof dish. Coat meat with the flour mixture. Keep the meat and veg covered with foil so … Cook mushrooms in a knob of butter in a hot frying-pan until well-softened and all the juices have evaporated. Pour over meat. Turn the slow cooker onto low to preheat. Season with a dash of Worcestershire sauce if using, and salt and pepper. 3. Using a long, thin-bladed knife, make a deep cut into the meat on one side to make a pocket. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. 1.5kg Green Meadows Beef Topside Roast, evenly seasoned around the surface 1 head of garlic, cut into three large pieces Stir into the slow cooker, cover and cook on high for 20-25 minutes or until the sauce has thickened. Heat large pan with oil and brown the beef. Slow Cooked Beef Topside with Red Wine ... - Countdown NZ Ltd Finally, season all over with a generous amount of salt and black pepper to taste. 4. Place one hand flat on top of the topside to ensure the meat does not move. Combine the browned roast and all other ingredients in the slow-cooker/crock pot. Add the garlic and cook for one minute only. About 3 hours on auto, could have had a bit longer (or chop carrots a bit smaller). Fill the pocket with the stuffing. Slow cooking all day will ensure the meat is tender, juicy, and ready when you come home. 1. Forgotten your login This Slow Cooker Roast Beef (a.k.a Crockpot Roast Beef) will be become your favourite Sunday Roast – incredibly tender slow cooked beef in a rich gravy. Cook on low for 6-7 hours or on high for 3-4 hours, or until the meat is tender. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Cook on low for 8 to 9 hours. Season with ground black pepper. Preheat the oven to 140ºC. Try this method and recipe to enjoy a delicious Topside roast. Trim all excess fat from the roast. Secure the front with skewers or toothpicks. Place the beef into the pre-warmed slow cooker. Fore recipes and inspiration from NZ Beef+Lamb click here. This allows more space for stuffin gon the inside and helps prevent the stuffing falling out. 2. Set aside on a plate. Put the carrots and onions around the meat and cover with the lid. If desired, thicken the sauce at the end of cooking by whisking tomato paste with juices until thoroughly combined. My grandchildren were so ungrateful when i served them this meal i was not very happy, I cooked this hoping it was going taste ok, it was better than ok once gravy was thickened and served it was very tasty. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Baste lean meats often with butter or oil. We give away five each month courtesy of my publisher Penguin Group. Mix cornflour with a little cold water to a smooth paste. Pulled slow cooked topside with caramelized onions and tomato foreverfit classic beef pot roast food in a minute slow cooker roast beef purebread slow cooker roast beef club slow cooker roast beef tutorial supergolden bakes slow cooker roast beef club easy slow cooked bolar roast recipe fresh recipes nz balsamic roast beef recipe cooking add a pinch robyn stone Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Turn the slow cooker onto low to preheat. Whisk into the sauce to thicken. In a jug mix together beef stock, red wine (if using) and Wattie’s Tomato Paste. 3. If you can, turn the pointed end of the knife wider inside the topside so that the cut is wider inside than on the outside face. Put the prepared onions, kumara and carrots into the slow cooker. Cook on low for 6 hrs, then strain the liquid into a pan. Follow this recipe to make a slow cooker topside beef roast. Cover. 2. There's supposed to be a way to make gravy right in the crockpot but I've never had good success. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. In each hole, insert a slice of garlic and sprinkle in some salt and pepper. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. For these cuts preheat the oven to 160°C. Mix the gravy powder with sifficient water to make a thick smooth paste. Alternatively, thicken the juices in a saucepan. Roast Beef Recipes Slow Cooker Recipes Cooking Recipes Topside Beef Turkey Mince New Zealand Food Slow Cooker Roast How To Cook Beef Good Food More information ... 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