Gently toss to coat wedges in the seasoning mixture. If you want to try this roasted veggie technique on some other veggies, we highly recommend these Oven-Roasted Sweet Potato Fries and Asian-style Roasted Brussels Sprouts. After baking the potatoes for 25 minutes remove them from the oven, brush some more extra virgin olive oil on each potato and add back into the oven between 15-20 minutes, or until you can easily pierce a potato, transfer the potatoes to a dish, add a dollop of the yogurt sauce on top of each potato, ⦠Gently toss potatoes with canola oil, garlic powder, oregano and salt until evenly coated. Make The YOGURT SAUCE Combine the yogurt, lime juice, olive oil and salt and pepper in a small bowl and mix together with a spoon. After youâre done assembling the potatoes, pour the seasoned liquid over the potatoes until covered. Roasted vegetables are one of those go-to side dishes that can never go wrong. In small bowl, whisk together ingredients for sauce, adding water 1 Tbsp at a time until the sauce is thinned and can be drizzled. In this video, we share how to roast vegetables such as potatoes, sweet potatoes, carrots, cauliflower, and brussels sprouts quickly and easily at high temperatures. Just whisk the sauce together and add to chopped, cooked potatoes. Preheat oven to 425°F (220°C) and line a sheet pan with parchment paper. Made with Greek Yogurt (no mayo! Go to: Meal Plans | Gifts. Transfer the sliced potatoes into a large bowl. âEssential Kitchen Cookware and Toolsâ, Grilled Miso-Soy Tofu with Edamame and Cucumber Green Salad, Spinach Salad with Cumin Vinaigrette Dressing, New or red potatoes – 1 1/2 lbs, quartered, Fresh dill (opt) – 1 1/2 tsp, chopped (or sub 1/4 tsp of dried), Plain Greek yogurt – 1/2 cup (or sub traditional plain), Potatoes – Prep as directed. While the potatoes are in the oven, you can prepare the parsley yogurt sauce. Using your hands or a spoon, mix the potatoes, oil and seasoning until evenly coated. Feta "Tzatziki" Sauce. ), this easy sauce for sweet potatoes fries comes together in just two minutes. Slice them thinly 1/8â on mandolin and rinse with cold water. https://360familynutrition.org/2015/11/throwback-thursday-cheesy- While the potatoes are baking, whisk together yogurt, lemon juice, olive oil and salt. After potatoes have steamed for ~10 minutes, remove foil and toss potatoes with oregano and cooking oil. Reserve 1 cup of the potato water; drain the potatoes well, and return them to the saucepan. Do you use frozen veggies in your cooking? Add the Voskos Greek Yogurt and salt & pepper to the bowl. Save time, money & sanity with our award-winning meal plan service. Greek yogurt adds a creamy element and a bit of ⦠Lastly, add the vegetable broth, garlic powder, and Greek Yogurt to the sauce and whisk until combined. Build the habit of cooking with 20% off â use code NEWHABITS. With a crunchy exterior, soft interior, and sweet caramelized flavor, these veggies are a delicious way to eat healthy and enjoy meal time! Cancel any time with 1 click. Instructions. Crispy and garlicky Roasted Dill Potatoes with greek yogurt sauce. Top with cucumbers, tomato, feta and olive mixture and drizzle with yogurt sauce. Add in the spice mixture and toss to coat the potatoes. Making these mashed potatoes a lot healthier, nutritious, and super creamy. And boy, do these potatoes get crispy! Mash with a potato masher until all ingredients are incorporated into the potatoes but the texture is still "chunky". Privacy Policy: We hate SPAM & promise to keep your email address safe. Bake for 30 minutes, or until fork tender. By steaming the potatoes first, they get cooked through, so all that needs to be done is add crispiness. Opa! Photo: Caitâs Plate 4. Remove potatoes from oven and add to the serving dish of your choice. Baby potatoes: Also know as new potatoes. 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