It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner. And it only takes minutes to make. Any suggestion on how to slice shallots without tears? Cook thoroughly until all the pink is gone. Stir fry for a 1 minute. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). How did yours turn out? Ensure you break up the pork mince into smaller pieces. Thai Basil Chicken is almost as popular as pork. We’ve published several recipes on this blog that involve Thai basil, like this 10-Minute Chicken & Basil Stir-fry and this Thai Basil Beef. Genovese Basil) as the overall dish would not taste the same. I will save this forever. 100 ml water. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. After a few weeks, the little holy basil plants started popping out of the ground: As the summer wore on, our holy basil crop grew and grew––and we now have a pretty serious holy basil patch in our yard––enough to make endless plates of pad kra pao (Thai holy basil) stir-fry. Our goal is to inspire you to get in the kitchen and try some of our tried and trusted recipes! Just add in a handful of Thai Basil and cook until it’s wilted (less than a minute) and serve with rice. Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! 2. Look for a lighter green, somewhat crinkled leaf compared to … Pad Kra Pao is our favourite quick & easy Thai minced pork recipe to serve at dinner. I’ve seen many websites use Italian Basil, Sweet Basil or Coriander as a replacement which is flat out wrong :P. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. You’re welcome! Pad Kra Pao or Thai Holy Basil Stir Fry is one of those dishes that seem like they’re complicated but are far from it. Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. Add the sugar, fish sauce, soy sauce, dark soy and oyster sauce. You would never see this in Thailand served without a Crispy Fried Egg, but other than that this recipe is spot on! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! We would not recommend replacing this with regular Basil (i.e. … My secret to cutting shallots and onions is literally to wear a pair of swim goggles. fresh basil leaves. Cook the pork and beans: Heat a splash of oil in a frying pan over medium heat. 1. I will give my 6 stars to this recipe. Increase heat to high. Here is how you cook it. When I started cooking with it, I finally knew why people had such strong feelings about using it in this Pork Pad Kra Pao stir fry dish. even planning to start a small business with this. You can add an optional fried egg as well to finish the dish. 3. Looking for more authentic recipes? In a large frying pan over medium-high heat, cook the shallots and garlic in some vegetable oil until they’re fragrant and aromatic. 1 tsp honey. They typically have more defined veins/ridges on their leaves and often have thick purply stems (see photo below). He cooks and I bake. Caramelized Soy Sauce Noodles with Sweet Potato & Mushrooms, Cantonese Steamed Custard Buns (Nai Wong Bao). Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cook your egg in a frying pan over medium-low heat until it reaches desired doneness and serve on top of Pad Kra Pao. We used about 2 chilis (because we have a low spice tolerance) but kept the seeds to give it a bit more of a kick as most of the spiciness comes from chili seeds. This site uses Akismet to reduce spam. Ok, on to the pad kra pao stir fry recipe. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Types of minced meat for pad kra pao. Increase the heat to high and add in your ground pork and break them up to help it cook evenly. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. It's such a simple dish but still full of flavor. Continue to cook until all the liquid reduces and starts to caramelize and the pork turns slightly crispy. A dish could bring back lots of childhood memories. Ingredients. Pork Pad Kra Pao. In said recipes, we used what our local Asian grocery store labels as, “Thai Basil,” which is actually a variety of cinnamon basil. Finally, add in your mixture of brown sugar, fish sauce, soy sauce (light and dark), oyster sauce, and chicken broth (or water). This is one of my favorite Thai dish and didn’t realize it is so easy to make. Add chile paste, onion, and bell pepper. Thai Ground Pork. Pad Kapow Pork is my favourite Thai food. 4. Serve over rice. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. Then, add in your chili peppers and green beans. You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. That said, a few commenters on those recipes felt very passionately about our basil usage, suggesting—demanding—that we use holy basil in our recipes. Learn how your comment data is processed. I made this more than 10 times. Okay, about to get real serious about basil right now. Be the first to review this recipe. Once those items are cooked, add in your ground pork and fry until the pork is thoroughly cooked and you don’t see anymore pink in the meat. https://www.alldayieat.com/recipe/pad-kra-pao-moo-stir-fried-pork-thai-holy-basil It has a very particular flavor. Next time i will reduce the soya sauce a bit. It relies on the Holy Basil for its signature flavor, so this one can’t be made without holy basil. Thank you! Here is how you cook that. You can easily find Thai Basil at your local Asian grocery store. Once the ground pork is cooked, add this mixture into the pan and cook until the sauce has reduced and the ground pork has caramelized. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The ground pork was slightly crispy on the outside yet soft and moist on the inside, the scent of fresh basil put an instant smile on my face, and the heat from the spicy Thai peppers quickly turned that smile into tears. 1. The most common versions of Pad Kra Pao are Pad Kra Pao Moo (with minced pork) or Pad Kra Pao Kai Chin (with chunks of chicken), but crispy pork, prawns, scallops and beef are pretty common too. Thank you! That’s it! Add beans, shallot and chilli paste, stir-fry until fragrant (1-2 … Add the sugar, fish sauce, thin/light soy sauce, ddark soy sauce, and oyster sauce. So if chicken isn't your thing, feel free to change it up! I use ground meat in this recipe because it's the most classic and the most "street" way you'll find pad kra pao, but … It's a pretty fast, delicious and fuss free recipe. TheWoksofLife.com is written and produced for informational purposes only. Used kecap manis as I didn’t have oyster sauce . Once you’ve reached this stage, you’re almost done! THANK YOU! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. 4. I added long beans and some lime juice in my second attempt. One of the most favorite dishes in Thailand, Thai basil chicken, better known in Thai as Pad Kra Pao. 1. A taste of home: Topped with a deep-fried egg, this pork pad krapow recalls vivid, shoeless days growing up amid the bustle of Bangkok – and its spicy, fragrant cuisine Serve this Pork Pad Kra Pao(Holy Basil Stir-fry) over rice! The picture below is a bit old––we now probably have quadruple the amount you see there). Brown the pork in batches ensuring not to overcrowd the pan. You can adjust the amount of chili peppers based on how spicy you want it to be. Heat wok over high heat. We also added in some chopped green beans but this is totally optional . Stir-fry for another minute and deglaze the pan with the broth or water. Sarah is the older daughter/sister in The Woks of Life family. Easy recipe and tasty too. Pad Kra Pao Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. It is served with rice and topped up (optional) with fried eggs or khai dao (Thai: ไข่ดาว). You may also enjoy our Shrimp Pad Thai recipe. The thing about Pad Kra Pao is, you can order it at 10 different Thai restaurants and you will get it served 10 different ways. Recipe by rhiamom. We'll only send you our tried and trusted recipes :). Add the chilies and cook for another minute. 100 g pork 1 cup holy basil leaves 3 garlic cloves, peeled 3 red chilies 1 tablespoon Oyster Sauce 1 tablespoon Fish Sauce ½ tablespoon sugar 1 tablespoon water 2 tablespoons oil for frying. Love the idea of mixing the sauce the night before. The translation of “Pad Kra Pao,” is apparently “holy basil stir-fry,” so you can’t (technically) make the dish without this key ingredient. Stir in … In a large frying pan over medium high heat, add in your vegetable oil and cook your garlic and shallots until fragrant and aromatic. Stir-fry until pork is cooked through, 5 to 6 minutes. Cook for a couple of minutes. Add the chilies and cook for another minute. Finally, add in your Thai basil basil and cook until they start to wilt. If you tried this recipe and enjoyed it, be sure to comment below and tag us on Instagram @cookingwithteamj. Add the basil, and stir-fry until wilted. This popular Thai dish has many English names: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow and so on. For us, we used ground pork as that was what we had available to us. This is also the kind of basil most commonly used in Thai restaurants here in the States, I believe. As a parting gift, the cooking school gave us a copy of all their Thai recipes including this Pad Kra Pao recipe. Thank you very much for sharing, the sauce is perfect for 500gms of pork. Because your pan is over high heat, the liquid should cook off very quickly. The very second recipe from the Thai cuisine series (checkout the first here) - Pad Kra Pao. Finally, we decided to take our only remaining course of action, just to see what all the fuss was about. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Lime juice helps to add some acidity and make it … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Finish the stir fry: Add the pork and the pad kra sauce to the beans. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. A few years ago, we travelled to South East Asia and took a cooking class in Chiang Mai (Thailand) where we learned to make curry, tom yum soup, and mango sticky rice. Pad Krapow Gai (chicken), or Pad Krapow Moo (pork) are the 2 most common types of Pad Kra Pao. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Siri has been recreating that version of Pad Kra Pao Moo for me ever since. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Instructions. And people who eat at EASY buddy know this haunt is not exactly humble when it comes to its extensive pad kra prao-focused menu. So glad you use Holy Basil like it should be! Add garlic and pork, stir-fry until beginning to brown (2-3 minutes). 1 tsp brown sugar (white sugar is ok too). With jasmine rice, it's perfection. It is now ready to serve. 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