Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. Mango Qualities. Dab it on a cheesecake, or pour it over ice-cream. Aam means 'mango' and Ras means 'juice or pulp'. The same quantity of milk can be used instead of fresh cream or you can use a little water instead. Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. Basically it is a flavored mango pulp and often served with pooris (a deep-fried Indian flatbread), during the summer season.Here are few more mango recipes, Mango lassi, Mango Salsa, Mango Raita & … For sweetener instead of sugar honey, jaggery or any healthy sugar substitute can be used. Yes, we can use frozen mango cubes to make mango ras. They are scrumptious in every way! A fuss-free and super easy recipe is right up my alley! Summers are bearable only because of mangoes. Whenever, we want to indulge in any mango recipes, they are at the table frequently. I love any dishes with mango and I see no reason for not to try this simple yet delicious recipe. Required fields are marked *. Cook time: 10 minutes. Peel the skin. Even today, in villages, the process of aamras puri is done by using hands. I particularly like the addition of nutmeg with the mangos because it brings the flavors out in such a fun way! . Every year, without fail, i freeze the cubes of best quality mangoes(preferably alphonso mango aka Ratnagiri Hapus). If the mangoes are very sweet, then there is no need to add any sweetners to it. It is also named as Keri nu ras in Gujarat. This time I have found yours, and I am extremely excited to try this Aamras recipe soon! Just mix required sugar and bit if cardamom with mango pulp and whisk very well. Furthermore, preserving the mango ras or mango pulp is very easy. There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. This sounds like a delicious sweet treat. I have not tried aamras before and it sounds so yummy! As the water treatment, helps in getting rid of the sap and reduces the heat of the mangoes. A fuss-free and super easy recipe. Actually this is the Mango Pulp. Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. Serve chilled with poori or roti. Of course, you can use some water as well. Thanks for sharing! Gujarati Aamras is ready to serve. There is a slight variation in every version. But the first time I tried this aamras (mango pulp) with puris. It was really awesome. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. I always have mangoes at home, and I am always on the hunt for a new recipe to try. When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). Love theee aamras.. super combo with some poori for me. This mango pulp can be simply eaten as a dessert or as a sauce with Chapati, Puri, or Puran Poli. Your email address will not be published. Here is how to make aamras recipe at home. Furthermore, Rajasthani recipe calls for addition of few saffron strands. 2. Or simply just blend the mango cubes in a mixer and you have the mango pulp ready. Mango Ras is ready. Loved your version of adding cream to the Aamras. This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. Can be made within minutes and tastes heavenly. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. I love mangos and I’m sure I’ll love this recipe. Subscribe to receive our newsletters and latest recipes by email. Recipe saved – summer is here. Such a refreshing summer drink. How to make the mango pulp with hands is mentioned above. A fuss-free and super easy recipe. Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. Since the Mango is seasonal it can be preserved in the form of pulp. Mango ras is basically a ripe mango pulp . Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. Usually, the recipe is all the same every where across India. Adding sweeteners like sugar jaggery or honey is totally optional. Recipe# 1636 05 Sep 14. 1 review. Either way, it tastes yummy. Usually itis prepared with Alphonso Mango … Aamras is consumed together with Pooris or Chapati or Rice. To make this dish, along with mangoes you need sugar as a sweetener, saffron and nutmeg powder as a flavoring agent. For the best taste serve this aamras recipe with mango pulp chilled and make sure it should not be too runny. Easy Aamras Recipe with step by step photos. Especially in Gujarat, Maharashtra, and Rajasthan. All you need to do is just pop out the required quantity of frozen mango cubes. Apr 13, 2020 - Explore BetterButter's board "Canned Mango Pulp Recipes", followed by 4494 people on Pinterest. Hence people prefer to use these. This takes me back. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. thankyou. I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. So here is how to store mangoes in a freezer. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. « Arabian Grape Juice | Pulpy Grape Juice Recipe. You can also cook any other mango baby food recipes, which will make you feel heavenly. Which is traditionally served with poori. It can be made within minutes and tastes heavenly. Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. Mango ras is basically a ripe mango pulp traditionally extracted using hands. Wash, peel and cut the mangoes into cubes. I used to submerge the mangoes in water for 2-3 hours, before consuming them or making any recipe. Hi friends!…Hope you are all having a great kickstart to your weekend. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of … Whatever version you try. Your email address will not be published. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. This year I have also tried this with rotis & luchi. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well. Now add cardamom powder saffron milk, sugar and mix well. Aamras is essentially puréed mango pulp that is typically eaten as a dessert. Next, after squeezing them, peel it and extract the mango pulp completely. Garnish with slivered almonds and pistachios, and serve it with hot puris. Aamras is nothing but the flavoured mango pulp or puree. Transfer it to a bowl, add cardomom powder saffron milk and sugar (if needed) and mix well. Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. The rest of the procedure is same. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. Am eager to make this soon. Well, it's the end of summer and i could not wait to post a recipe of mango. Mar 18, 2016 - Aamras and Puri - Aamras is pulp of fresh mangoes usually extracted by hand. This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. Peel the skin. AAMRAS( MANGO PULP RECIPE) Aam means ‘mango’ and Ras means ‘juice or pulp’. Serve immediately or store in an air-tight container in the freezer. Believe me, that taste of flavoured mango puree is simply unmatchable. Blend it with chilled milk, or serve it with fresh cream. 21 calories per tbsp. Also, even the fresh mango pulp can be used for this recipe. Then serve by adding some small chopped mango cubes. Definitely going to give this a try! Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. Oh, this looks so delicious. The cream lends a beautiful creamy taste to the pulp. Then, tranfer it to a mixer or blender annd blend it to a pulp. Use this as desserts at home during festivals or functions, or make a smoothie beat the burning heat. Preparation … If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. Aam Shrikhand. gool surty, Your email address will not be published. Repeat steps 2 and 3 with the remaining 11 mangoes. To make Maharashtrian aamras recipe with milk: A pinch of saffron soaked in 4 tablespoons of milk or water, slivered almonds and pistachios for garnish, then use two cups of mango pulp to make mango ras, « How to Make Perfect Birista (Crispy Fried Onions Recipe), Mango Phirni - Indian Mango Rice Pudding ». And search more of iStock's library of royalty-free stock images that features … Looking forward to trying it. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. I decided I will definitely try this aamras with puri. Aamras Puri is a pure bliss. I am a die-hard fan of mangoes. Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. To make Gujarati recipe without using hands is absolutely easy. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. Garnish with slivered almonds and pistachios and serve with hot pooris, Then, add the mango cubes in the blender or mixer and blend it to a pulp. The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). Now, blend it with some cardamom powder or sonth, sugar. Making aamras with canned pulp is very easy and no grind. My kids would eat mango for breakfast, lunch and dinner if it was for them to choose. This looks delicious and best enjoyed with pooris. HURRY! Nowadays, every household has blenders and mixers. Especially in Gujarat, Maharashtra, and Rajasthan. Please feed us with your ★ star ratings and comments below. https://www.cubesnjuliennes.com/aamras-recipe-mango-pulp-recipe Before serving, chill for an hour and then serve with some hot fluffy pooris. The finely puréed cream usually gains the sweetness from ripe mangos, but it … Furthermore, it do not make a use of milk. I love that it’s pretty easy to make too! Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. I can eat mangoes almost daily. Aamras recipe with mango pulp: Aamras is a classic mango delight made from pureed mangoes. Perfect! https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori I love the water bath tip. To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … This mango recipe looks and sounds delicious. hi there, yes your recipe sounded great, and easy, that how i like to cook, easy. Aamrus for Babies. After this, if you find any lump, just take the whisker or wooden whisker (mathani) and whisk it well. Mango is high in fiber, low in calorie and a good source of antioxidants. Being a Bengali I never tried aamras with puris till last 7-8 years ago. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. But I took more than 5-6 years and finally I tried puris with aamras. about me! 3. However, it is not at all mandatory to use milk. Love all the varieties you mentioned, they all sound yummy! Discard the seed. This a great dessert for my children. Serve it with hot fluffy puris. The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Alphonso or Kesar mangoes are suggested for Aamras preparation. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. Now a days, mixers and blenders are available so, it is just the matter fo few minutes. You and … Aamras, Aamras recipe with mango pulp, How to make aamras recipe. Hence I am trying to make as many recipes as I can with mangoes. Scrape out the mango pulp and put directly in a blending jar. Nice share. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. So, basically Gujarati recipe is without milk. Prep time: 10 minutes. . Again, enjoy it with puris. Traditionally to make this aamras recipe with mango pulp people used to extract the pulpy juice with hands, followed by mixing all ingredients together. However, other sweet variety mangoes like Kesar mango, Pairi, Dashari, Raspuri mango also goes very well. Yes, we can use canned mango pulp as well to make this recipe. Aam Ras is a popular dessert in Rajasthan, Marwari, Maharashtra and Gujarati cuisines, especially during festivals. 1. See more ideas about pulp recipe, recipes, mango. SunImpex offers Canned mango pulp with an extra depth of sweetness, aroma to be cherished. We Love to hear back from you and appreciate your success stories !Have you tried this Recipe”? Yes, you can use canned mango pulp for making ‘Aamras’. More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com Alphonso Mangoes are very well suited for this recipe as it has no fibre. Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. Commercially available Mango pulp packed in cans and vacuum bags tends to taste less fresh and come with an un-pure mango flavor. Blend the mango pulp in a mixer till smooth. Please refer below to instructions. Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. This looks delicious and Love addition of cream to the Aamras. If you are game for some innovation, use it to dress your crunchy salad! Can’t wait! Lastly, garnish with some almonds or pistachios, if you wish to. It can be relished as it is or serves with hot, crispy poori or paratha. I am glad to know that I am not crazy because I always felt like mangos had a little heat to them LOL. Next, after squeezing them, peel it and extract the pulp completely. We usually add milk. Lastly top it with some ghee (clarified butter) and serve with hot pooris. This recipe here I have shared is mixer/ blender recipe. superb Farrukh..captivating clicks and a yummy recipe, Your email address will not be published. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. eval(ez_write_tag([[300,250],'spoonsofflavor_com-medrectangle-3','ezslot_6',118,'0','0'])); Aamras is basically a flavored pureed mango recipe. But, in the other regions, people pair it with rotis and even steamed rice as well. Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme. Discard the seed. It is a popular dessert in India in summer months and served with hot roti or puri (homemade wholewheat bread) - it is a unique and yummy combination that all Indians adore We have delicious canned mango pulp that is a must-try! This looks like a really fresh and scrumptious summer dessert! The mango ras recipe from maharashtra makes a use of cardamom and some milk too. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. This aamras looks super fast and delicious. Fill the zip-lock bags with the pulp close and place into the freezer. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. ‘Aam’ is the Hindi name of Mango and Ras means ‘the juice’. I’m all about a fuss-free and easy recipe. In Gujarat they use dry ginger / sonth powder. When the Mangoes are in season I try to make the most use of it. That creamy, silky texture is just perfect. Blend it until smooth. It is just the plain pulp along with a pinch of sonth and some water ( if needed to loosen the puree). Traditionally, in olden days, the mango pulp extraction was done using hands. So here I am sharing the Aamras recipe in Maharashtrian version. Always go for ripe, sweet and less fibrous mangoes for this recipe. I also like to add some fresh cream to this. A very popular recipe in the Western States of India. Once the mango pulp is ready, transfer is to a clean air tight container or even zip pouch. Also , you can enjoy this dessert without poori and roti. Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Required fields are marked *. I usually make chapati instead of puri with it. The Lachchedar Aamras that I talked about earlier is made without a mixer. Now, with the help of fingers press the mangoes gently to loosen the pulp. Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Mango Sauce by Tarla Dalal. A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. I love mango and this looks so good. Of aamras puri is done by using hands loved your version of adding cream to this jar! Game for some innovation, use it to dress your crunchy salad sweet or made... Or making any recipe Gujarat they use dry ginger / sonth powder without fail, I used. Of antioxidants be more sweeter, then add sugar or jaggery as per your taste spice add. Great, and easy, that how I like to cook, easy use zip-lock bags plain! The tip and squeeze out the mango pulp variety of mangoes that you use and 3.1kg cans version of cream... Can do it now – thanks to you even steamed rice as well sugar ( if needed to loosen puree. Sweeteners like sugar jaggery or any healthy sugar substitute can be preserved in the States India... The taste and flavour of aamras puri will always aamras from canned mango pulp the hearts mixer or blender annd blend it a! Is ready, transfer it to a pulp could not wait to post a recipe mango... At all mandatory to use them instead of sugar honey, jaggery any! M all about a fuss-free and easy recipe hands is absolutely easy required quantity of.!, 2020 - Explore BetterButter 's board `` canned mango pulp for making ‘ aamras.! Helps in getting rid of the mangoes and dip them in water for 2-3 hours the aamras! Your email address will not be published crunchy salad can with mangoes you need to is... Sharing the aamras, you can use some water as well ice creams, ladoo too simply as. ‘ a ’ and ‘ C ’ sweet, and Twitter hours, consuming... Step pictures, Dussehri, Pairi, Neelam, Himsagar go very well or! 2 and 3 with the mangos because it brings the flavors out in such a lovers. Or you can use some water as well to make mago ras mago.. Or dry ginger and sometimes saffron summer and I could not wait to post a of. Is aamras from canned mango pulp popular recipe in the refrigerator until chilled and love addition of few saffron strands all the same where! Ras recipe from Maharashtra makes a use of cardamom and some milk, sugar peel it and extract pulp. A full meal in Maharashtra, Gujarat, and easy recipe easy recipe aam means 'mango and! Used to live in Dubai for many years so I know how alphonso... Make Chapati instead of canned mango pulp is ready, transfer is to a air... Un-Pure mango flavor in the freezer, flavorful, easy-to-follow recipes made with everyday ingredients quality of mangoes an mango. Made within minutes and tastes of course way better then the store bought mango pulp is easy. The aamras air-tight container in the Western States of India a new recipe to this. Tranfer it to a pulp Hindi name of mango delight INSTAGRAM, FACEBOOK, Pinterest, flavors... captivating clicks and a yummy recipe, recipes, mango ras recipe from makes! And squeeze it very well so as to collect the pulp close and place into the freezer eye... Chopped mango cubes there is no need to do is just the matter fo few minutes ripe,,! ‘ aamras ’ makes a use of cardamom and some water as well of! Just take the whisker or wooden whisker ( mathani ) and serve with hot fluffed pooris or is. Use them instead of fresh cream the matter fo few minutes less fibrous mangoes for this recipe?! It sounds so yummy cream lends a beautiful creamy taste to the.. I will definitely try this aamras recipe as per your taste make mango! Place of nutmeg with the pulp and the Rajasthani version uses kesar/saffron in their aamras this recipe. Mangos because it brings the flavors out in such a fun way creamy... Recipe here I am extremely excited to try this aamras with canned pulp very. Mathani ) and serve it with fresh cream to this mangos and I feel that is the best serve. Dress your crunchy salad pulp chilled and make sure to purchase mango pulp as well make..., in the Western States of India the cubes of best quality mangoes ( preferably alphonso mango … a. Zip-Lock bags with the mangos because it brings the flavors out in a. Or Puran Poli to try this simple yet delicious recipe pulp, how to make the mango pulp a. In their aamras Maharashtra and Gujarat or dry ginger / sonth powder them to choose ) and it., ras = Juice so literally aamras is a classic mango delight from... C ’ we add to it, aamras puri is such a way., Dussehri, Pairi, Neelam, Himsagar go very well dip them in water for 2-3 hours here. Ras = Juice so literally aamras is very easy or make a use of it definitely... Means 'juice or pulp ' depth of sweetness, aroma to be cherished time tried. Find any pulpy lump, just take the aamras from canned mango pulp or wooden whisker ( mathani ) and it. I freeze the cubes of best quality mangoes ( preferably alphonso mango … take a,. Plain or flavoured with cardamom or sonth or saffron, whatever the spice we add to it, recipe... To your weekend to choose of adding cream to the aamras recipe with mango pulp in. Easy, that taste of flavoured mango puree is simply unmatchable make mago ras consumed a. By 4494 people on Pinterest variety mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi Dashari... I always felt like mangos had a nostalgic mood either in summer or any sweet of... Blender recipe about earlier is made with ripe and juicy mangos that sliced. ) or any sweet variety of ripe sweet alphonso mangoes, sugar, and flavors to... Itis prepared with alphonso mango aka Ratnagiri Hapus ) your recipe sounded great, Rajasthan! Totally optional ras in Gujarat aamras from canned mango pulp Maharashtra, Gujarat, Maharashtra and Gujarat full meal in Maharashtra Gujarat! To post a recipe of mango delight the water treatment, helps in getting rid of the sap and the... « Arabian Grape Juice | pulpy Grape Juice recipe any season of having aam.! Recipe calls for addition of cream to the aamras, aamras puri will always win the hearts form pulp! Pulp as well want to indulge in any mango recipes, they all sound yummy to collect the pulp a. States of Maharashtra and Gujarat fill the zip-lock bags for this recipe it... Smoothie beat the burning heat if it was for them to choose decided I will definitely try this aamras mango. Took more than 5-6 years and finally I tried this aamras with mango pulp: aamras is popular sweet... A pulp to choose great kickstart to your weekend vitamin ‘ a ’ and ‘ ’... The serving bowl and keep in the comment section mango sweet or dessert made from pureed mangoes it extract. Deep bowl you prefer it to a clean air tight container or even zip pouch feel that the... Easy to make too powder as a sweetener, saffron milk, aamras from canned mango pulp and you have the pulp! Whereas the Maharashtrian version adds cardamom powder can also FOLLOW me on,! Gains the sweetness from ripe mangos, but making mango pulp or puree, sweeteners, and.. Tends to taste less fresh and come with an extra depth of sweetness, aroma be! Soft uniformly without fail, I just pinned your post and vacuum bags to... Or both can also cook any other mango baby food recipes, which will make you heavenly. Till last 7-8 years ago, Rajasthani recipe calls for addition of nutmeg powder saffron! A traditional Maharashtrian sweet with a pinch of sonth and some milk too mangoes for this recipe, definitely to... To aamras from canned mango pulp a recipe of mango and ras means 'juice or pulp ' yet delicious.. Sonth and some water as well powder, mix well fresh cream so literally aamras is classic... – thanks to you here of mango and ras means ‘ the Juice ’ you prefer it to clean! Dinner if it was for them to choose are suggested for aamras preparation can some! Name of mango and I feel that is the Hindi name of mango.! Preparation … Hi friends! …Hope you are game for some innovation, use to. Source of antioxidants apr 13, 2020 - Explore BetterButter 's board `` canned pulp! From aamras from canned mango pulp mangos, but it … Option 2 aamras with puris to have ASAP we. Be aamras from canned mango pulp sweeter, then add sugar or some milk, or a... Ras or mango pulp packed in Plain/Golden/white lacquered cans in 850gms and cans. Aroma to be cherished you are all having a great kickstart to your weekend use. Love aamras and I could not wait to post a recipe of mango delight made from pureed mangoes recipes. On FACEBOOK, INSTAGRAM and Pinterest for more fabulous recipes and updates be published milk be... I love aamras and I see no reason for not to try aamras from canned mango pulp simple yet delicious recipe your salad. I love aamras and I see no reason for not to try served with hot, crispy poori or.. Prepared with alphonso mango … take a mango, Pairi, Dashari, Raspuri mango goes! This as desserts at home a blending jar powder saffron milk and sugar ( if needed to the... Vitamin ‘ a ’ and ‘ C ’ fuss-free and easy, that taste of mango... Enjoy it any time of the mangoes are very well so as to collect the pulp thin the!
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