Place potatoes in a 13x9-in. Place a metal pan in your oven while it preheats. Roast for 40 minutes, until tender and lightly browned on the edges. Bake at 450° until potatoes are golden brown and tender, 20-30 minutes. Preheat oven to 400 degrees, and place rack in the middle of the oven. I love roasted potatoes because they're so simple to prepare, and I think a side dish should be easy. We love garlic, so more is always better! Easy peezy and delicious! Carefully spread … Turn oven on to 350 and bake for 30-40 minutes. Set cast iron frying pan on high heat to warm. Peel the potatoes. Toss the baked potato slices in butter (or oil), sprinkle with seasonings, and then roast them to golden brown perfection. In a medium bowl, combine … Definitely going on my menu again! allrecipes.co.uk/recipe/40863/thin-sliced-herb-roast-potatoes.aspx Love roasted potatoes!!! This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. For a breakfast or brunch dish, bake the potatoes a day in advance. Lay your cut red potatoes on a baking sheet. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. For this particular recipe, you will need the following ingredients (feeds 4-6 people): 3 teaspoons butter 2 teaspoons Parmesan cheese 1 teaspoon garlic powder 1 teaspoon thyme leaves salt freshly ground black pepper 8-10 gold potatoes, cut into 1/16 inch slices First, preheat your oven to 350°F. Bake for about 40 to 45 minutes, or until just tender. These will be making repeat performances in my kitchen! I made these last week, as a side with kielbasa. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Roasting red potatoes is one of my favorite way to prepare them. Home Test Kitchen Cooking with Gear & Gadgets. Adjust oven rack to lowest position and heat oven to 450 degrees. Pat them dry. Get easy-to-follow, delicious recipes delivered right to your inbox. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Perfect side dish to grilled pork chops! These potatoes make a great side dish for skillet chicken dishes, pork chops, and steaks. For a final glaze, I tumbled them through the skillet I'd cooked the sausage in. Heat for 35 seconds or until butter is melted, stir. 1 pound medium red potatoes (about 4), very thinly sliced (1/8 inch) 1 tablespoon extra-virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper, to taste 1 tablespoon butter (optional) for a richer taste. Soak potatoes in cold water for 10 minutes (this helps the potato sections open up). Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a … German Roasted Potatoes Berlin Style • Original German Recipe You want crispy not crunchy. Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents, 2 pounds small unpeeled red potatoes, cut into wedges, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Remove the potatoes to a rack and let them cool completely. Toss potatoes with oil, salt and … Red Roasted Potatoes Recipe: How to Make It | Taste of Home Roast the sliced potatoes. Cook for 20 minutes. Add salt and black pepper, and stir gently to cover the surfaces of the potatoes Keep an eye on em after the turn. Will make this again! It would often be served with fish, Italian roast chicken or veal scaloppini.Just like these Potato Croquettes, these oven-roasted red potatoes would quickly disappear from the supper table. Prick them with a fork to check for doneness. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. Frying the Red Potatoes. I served it alongside Meatloaf and some green beans. 4 medium baking potatoes (about 6 to 8 ounces each). Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are … Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. Delicious! Red potatoes are great when roasted in the oven. Place the potatoes directly on the rack in the preheated oven. Of course, I didn't measure my seasonings, I just throw them in there until it looks right to me. baking dish. Roast the potato slices for about 15 to 20 minutes, or until they are tender and lightly browned, turning about every 4 to 5 minutes. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Recipe origins. And if you crave more flavor, mix the butter or oil with a clove of mashed garlic before you coat the potato slices, or sprinkle them lightly with garlic powder or onion powder. Toss to blend the ingredients and coat the potatoes thoroughly. Preheat oven to 425 degree Fahrenheit. Scrub the baking potatoes and pat them dry with paper towels. Oct 31, 2020 - Explore Brian Prediger's board "Sliced Potatoes in Muffin Pan" on Pinterest. As far as garlic goes, I used a 6 large cloves of garlic, and I pressed them instead of mincing them. If desired, sprinkle them with some kosher salt or sea salt. Place potatoes in oven safe skillet. https://www.bbc.co.uk/food/recipes/lyonnaise_potatoes_55721 Butter is called for in the recipe, but olive oil or avocado oil make fine substitutes. Thinly sliced carrots, sliced red bell peppers, fresh trimmed green beans, or Brussels sprouts are all good options. Slice the potatoes at a slight diagonal. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Slice and roast them in the morning. Cut potatoes … I did use a cookie sheet to get them crispier. Bake 20min turn em and about 10 min more. In a large bowl combine olive oil, thyme, … Still, they teem with a mild, sweet flavor -- a sensation that is enhanced when they're baked with their flavorful skins on. Taste of Home is America's #1 cooking magazine. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Line a large rimmed baking sheet with foil and then spray it with nonstick cooking spray. Scrub the baking potatoes and pat them dry with paper towels. Drizzle with oil. Test with a fork; remove potatoes from the oven when a fork can pierce the potatoes somewhat easily. Wash, peel and cut potatoes into quarters, and then cut into 2-3 wedges per quarter. These are really easy, and very tasty. I think pressing the garlic in a recipe like this gives it more garlic flavor. I made these with halved red fingerling potatoes and sprinkled grated Parmesan on them as soon as they came out of the oven. I prefer to use the small baby potatoes, but you can use full sized potatoes … This simple side dish was a family favorite when I was growing up. Preheat oven to 400°F. Add the potatoes to a large bowl. Toss with your hands to thoroughly coat. In a small microwave-safe bowl, add butter, garlic, and salt. Bake for 60-70 minutes until crisp and golden (cover with foil if they start going too brown). This recipe is exactly that and full of flavor. Just make sure it’s large enough to hold all of your potatoes without crowding. Place the potatoes in a strainer or in your hands. Love it. If desired, sprinkle them with some kosher salt or sea salt. Very easy, a great side dish for oven baked entrees. Inspect the cooled baked potatoes and remove any imperfections. Really tasty recipe! Try to keep the slices at a similar width (1/4 of an inch would be on the thicker side; about 1/8 of an inch is a nice size or even smaller if … It was a great side dish with steak and asparagus. Making Twice Baked Potatoes Wash the potatoes. 20 Best Recipes Using Yukon Gold Potatoes, 20 Essential Potato Recipes You Need to Know, 49 Potato Side Dishes to Go With Every Meal, How to Bake a Potato the Fast and Easy Way. Add 3 tablespoons of the melted butter, onion, if using, parsley, garlic powder or pressed garlic, kosher salt, pepper, and half of the Parmesan cheese. The potatoes are delicious, and they couldn't be easier! Preheat oven to 400 F and place the oven rack in the middle. If you have room, a good roasting pan is perfect. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Very good recipe. I had a pork loin and raosted potatoes went well with the meat. This type of potato holds it shape well and has a neutral flavor which pairs well with the seasonings in this dish. Rub the potatoes all over with olive oil and prick each potato with a fork in three to four places so steam can escape as they bake. Crispy Roasted Red Potato Slices. Wash them. Red and yellow baby potatoes are harvested earlier than other potatoes, when they're about 1 inch in diameter. Increase the oven temperature to 425 F/220 C/Gas 7. Excellent and easy. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Bake for about 25 minutes or until the potato slices are roasted … Sprinkle with garlic powder, if using. Place thinly sliced yellow potatoes in the glass bowl. Preheat the oven to 400 F/200 C/Gas 6. There are different sizes and shapes of this type of potato. See more ideas about mexican food recipes, homemade recipes, cooking recipes. Sprinkle with all of the spices. Pour the butter mixture on top, making sure each slice is evenly coated. They may be called baby potatoes, but it would be unfair to judge them by their size. In the oven: Place red potatoes directly on the oven rack. … Put the sliced potatoes in a bowl. Delicious and easy to make! I use a mandolin to make thicker slices and use red or purple potatoes (better for diabetics) and season them using a Tsp ea of Garlic powder, paprika, and Pink Himalayan salt. And they make a fabulous potato dish for a special breakfast or brunch. Layer the red potato slices around the bottom of the bowl, and well up the side. Drizzle in the olive oil then add the garlic powder (optional), salt and pepper. Brush butter mixture onto potatoes. You might also add sliced fresh onions or another vegetable to the potatoes before roasting. —Margie Wampler, Butler, Pennsylvania. Place a baking sheet in the oven then preheat the oven to 400°F. Slice horizontally into 1-centimeter sections. If you like the flavor of baked potatoes and roasted potatoes, you will love this recipe, because it combines both methods in one dish. Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. 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