If you like dark meat, you can probably get thighs for well under $1 a pound, and a yield of more than 50% of meat per pound. cooked meat. Chicken, whole: 2 to 3 lbs. These data, derived from NDL studies, will have benefits for researchers, scientists, nutrition professionals, industry officials, and So how the beef is fabricated by the meat processor, boneless or bone-in, can provide another and potentially confusing source of variation in how much beef the consumer is receiving. 86535 CVP Chicken Quarters 16 Head 44-48 2.75-3.0 10-13 oz. Common Product Yields POULTRY AND FISH Game Hen With Neck and Giblets 91% Bass Without Skin Filet 59% Breast Skin On 74% Clams Edible Portion 15% Chicken Broiler/Fryer Without Neck/Giblets 89% Cod Filet Without Skin 30% Drum 63% Crab Blue From Shell 17% Thighs 70% Dungeness From Shell 27% Wings 50% King From Shell 25% 144 0 obj <>/Filter/FlateDecode/ID[<49B8B384310C761C70082C5B5BE93E84><1427F2B62376024698910A063F6182D9>]/Index[138 15]/Info 137 0 R/Length 53/Prev 92757/Root 139 0 R/Size 153/Type/XRef/W[1 2 1]>>stream I got 4 pounds, 5 oz. tables of weight yield factors due to different cooking methods for about 700 foods and dishes are presented. Commercial broilers yield 23-25% of their live weight as breast meat. Roasters=75%. h�bbd``b`z $C�C�`~$X �o?�$A������ )[� Popular Videos. If I reading that correctly, a 195 live weight deer would yield 88lbs of meat. ccwhoss2. 64 97633 CVP Leg Quarter 4/10 Lb 40 RSB 10-14 oz. Meat Cut Yield - Did the butcher keep your meat? To submit, please register and login first. Yield of carcass, commercial parts, and the meat, skin, and bone components of the major parts were determined on eight commercial strains of chicken broilers raised in Canada. Cooked - Bone-in: One pound of raw bone-in chicken produces approximately 1 cup of diced cooked chicken. To prepare the USDA Table of Cooking Yields for Meat and Poultry, a series of steps were involved. The document is being updated. 2 to 3 cups cooked, chopped. The information on this page (the dataset metadata) is also available in these formats: USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. The scalder operation should be run to reduce this as much as possible. For most hunters, the venison acquired during a hunt is a bonus to the thrill of the hunt itself. Meat only is 58%. This guide contains most of the pertinent information for producers to be able to market meat directly to consumers in Pennsylvania. According to CloveGarden, a 2 pound fish yields approximately 1 pound of skin-on-filet (50%) or just 10 ounces of skin-off fillet (about 30%). Please note the chicken … I would believe this to be accurate. The USDA Table of Cooking Yields for Meat and Poultry was developed with the focus on meats and poultry since most of these products are cooked during the preparation process, resulting in changes in yields. In the non-integrated markets, where typically the final product is sold as a live chicken, yield is measured as the number of baby chicks per hen. A 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Common Cuts of Raw Chicken The images below represent some of the cuts of raw chicken most commonly encountered in retail stores. Before sharing sensitive information, make sure you're on a federal government site. Turning that carcass into individual cuts of meat; the average yield for bone-in cuts is 75-80 percent of carcass weight for pork, 65-70 percent for beef, and 70-75 percent for lamb. https://doi.org/10.15482/USDA.ADC/1409031. can: 1/2 cup drained: Chicken, whole: 5 lbs. Chocolate, unsweetened: 1 oz. The site is secure. Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.) Some of the more common factors and … The best yield of meat I have ever gotten back was around 85lbs, and the butcher weighed the deer at around 195 lbs. Some consumers are intimidated to cook a whole chicken though there are many recipes for it. The volume of meat from the lease, so I did not dress! To browse or use data from this site, no account is necessary will therefore yield about ounces! Bone-In: One pound of raw chicken most commonly encountered in retail.! 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